Serving size - 1oz (30g)
  Cals. from Fat 30
  Total Fat 5g 5%
  Saturated Fat 1.5g 8%
  Trans Fat 0g 0%
  Cholesterol 0mg 0%
  Sodium 220mg 9%
  Total Carbohydrates 12g 4%
  Dietary Fiber 2g 8%
  Sugar 1g
  Protein 10g
  Vitamin A 0%
  Vitamin C 0%
  Calcium 4%
  Iron 8%

Ingredients: Soy protein isolate, corn starch, sesame seed, palm oil, tapioca starch, fiber gum, cane juice, pea fiber, baking powder, yeast, salt, natural butter flaring

  • Serving size = 1-ounce / 28g / Servings per container = 1
  • 110 calories per 1-ounce serving / 45 calories from fat
  • 5 grams of fat / 5% DV / 220mg sodium / 8% DV / 1g Sugar
  • 0 saturated fat / 0 trans fats / 0 cholesterol / 0% DV
  • 12g carbohydrates per 1-ounce serving / 4% DV
  • 2g fiber per 1-ounce serving – a good source of fiber! / 8% DV
  • 10g lean soy protein* per 1-ounce serving = 33% PROTEIN!
  • Iron 10% DV / Calcium 4% DV / Vitamin A 0% DV / Vitamin C 0% DV
  • Gluten free / All natural ingredients / Delicious

* Diets low in saturated fat & cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease. - FDA

Products containing soybeans, dairy, tree nuts, and wheat are manufactured on the same production line as this product.

  I discovered Kay’s Protein Chips
  at the Bally Total Fitness Club in
  St. Paul. My favorite flavor is the   Chili Cheese.
  Sara - St. Paul