Made w/gluten-free ingredients
  Serving size - 1oz (30g)

  Calories 110
  Cals. from Fat 30
  Total Fat 3.5g 5%
  Saturated Fat 0g 0%
  Trans Fat 0g 0%
  Cholesterol 0mg 0%
  Sodium 230mg 10%
  Total Carbohydrates 14g 5%
  Dietary Fiber 3g 12%
  Sugar 1g
  Protein 9g 33%
  Vitamin A 0%
  Vitamin C 0%
  Calcium 4%
  Iron 10%

Ingredients: Soy protein isolate, tapioca starch, potato flour, yellow degermed unenriched corn flour, canola oil, soy flour, pea fiber, salt, baking powder, onion powder, chili nacho cheese seasoning (cheddar cheese powder [cheddar cheese, pasteurized milk, cheese cultures, salt, disodium phosphate, lactic acid], de-hydrated onion, chili pepper, garlic, whey culture, buttermilk, paprika, and tumeric).

First Place Winner Natural Products Expo East, Taste of Expo:
  • Serving size = 1-ounce / 30g / Servings per container = 1
  • 110 calories per 1-ounce serving / 30 calories from fat
  • 3.5 grams of fat / 5% DV / 230mg sodium / 10% DV
  • 0 saturated fat / 0 trans fats / 0 cholesterol / 0% DV
  • 14g carbohydrates per 1-ounce serving / 5% DV / 3g Sugar
  • 3g fiber per 1-ounce serving – a good source of fiber! / 12% DV
  • 9g lean soy protein* per 1-ounce serving = 33% PROTEIN!
  • Iron 8% DV / Calcium 4% DV / Vitamin A 0% DV / Vitamin C 0% DV
  • Gluten free / All natural ingredients / Delicious

* Diets low in saturated fat & cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease. - FDA

Products containing soybeans, dairy, tree nuts, and wheat are manufactured on the same production line as this product.

  I discovered Kay’s Protein Chips
  at the Bally Total Fitness Club in
  St. Paul. My favorite flavor is the   Chili   Cheese.
  Sara - St. Paul