Serving size - 1oz (30g)
  Cals. from Fat 11
  Total Fat 1.5g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g 0%
  Cholesterol 0mg 0%
  Sodium 140mg 6%
  Total Carbohydrates 15g 5%
  Dietary Fiber 3g 12%
  Sugar 3g
  Protein 9g 32%

  Vitamin A 0%
  Vitamin C 0%
  Calcium 4%

  Iron 8%

Soy protein isolate, yellow corn flour, rice flour, tapioca starch, inulin, pea fiber, natural honey, evaporated cane juice, canola oil, cinnamon powder, vanilla extract, natural flavoring, baking powder, double-acting leavening agents, salt.

  • Serving size = 1-ounce / 28g / Servings per container = 1
  • 100 calories per 1-ounce serving / 11 calories from fat
  • 1.5 grams of fat (low fat) / 2% DV / 140mg sodium / 6% DV / 3g Sugar
  • 0 saturated fat / 0 trans fats / 0 cholesterol / 0% DV
  • 15g carbohydrates per 1-ounce serving / 5% DV
  • 3g fiber per 1-ounce serving – a good source of fiber! / 12% DV
  • 9g lean soy protein* per 1-ounce serving = 32% PROTEIN!
  • Iron 8% DV / Calcium 4% DV / Vitamin A 0% DV / Vitamin C 0% DV
  • Gluten free / All natural ingredients / Delicious

* Diets low in saturated fat & cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease. - FDA

Products containing soybeans, dairy, tree nuts, and wheat are manufactured on the same production line as this product.

  I discovered Kay’s Protein Chips
  at the Bally Total Fitness Club in
  St. Paul. My favorite flavor is the   Chili Cheese.
  Sara - St. Paul