Serving size - 1oz (30g)
  Cals. from Fat 11
  Total Fat 1.5g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g 0%
  Cholesterol 0mg 0%
  Sodium 140mg 6%
  Total Carbohydrates 15g 5%
  Dietary Fiber 3g 12%
  Sugar 3g
  Protein 9g 32%

  Vitamin A 0%
  Vitamin C 0%
  Calcium 4%

  Iron 8%

Ingredients: Soy protein isolate, yellow corn flour, rice flour, natural honey, tapioca starch, inulin, pea fiber, evaporated cane juice, partially defatted almond meal, canola oil, cinnamon powder, vanilla extract, natural flavoring, baking powder, double acting leavening agents, salt.

  • Serving size = 1-ounce / 28g / Servings per container = 1
  • 100 calories per 1-ounce serving / 11 calories from fat
  • 1.5 grams of fat (low fat) / 2% DV / 140mg sodium / 6% DV / 3g Sugar
  • 0 saturated fat / 0 trans fats / 0 cholesterol / 0% DV
  • 15g carbohydrates per 1-ounce serving / 5% DV
  • 3g fiber per 1-ounce serving – a good source of fiber! / 12% DV
  • 9g lean soy protein* per 1-ounce serving = 32% PROTEIN!
  • Iron 8% DV / Calcium 4% DV / Vitamin A 0% DV / Vitamin C 0% DV
  • Gluten free / All natural ingredients / Delicious

* Diets low in saturated fat & cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease. - FDA

Products containing soybeans, dairy, tree nuts, and wheat are manufactured on the same production line as this product.

  I discovered Kay’s Protein Chips
  at the Bally Total Fitness Club in
  St. Paul. My favorite flavor is the   Chili Cheese.
  Sara - St. Paul