
We are dedicated to bringing to you, our customer, better alternatives to traditional snacks and cereals. Made with a better balance of soy protein, fiber, carbohydrates, and good fats, our products are delicious and uniquely satisfying snacks and cereals that can actually help curb the appetite, whether at home, at work, or at play.
Kay’s Naturals products were developed by Dr. Massoud Kazemzadeh (known as “Dr. Kay”) for his first wife Linda, a juvenile diabetic.
After receiving his Ph.D. in food science from Texas A & M University in the 1980s, Dr. Kay and Linda moved their young family to Minneapolis where Dr. Kay worked with several Fortune 500 companies in developing new snacks and cereals for the consumer market.
He was often concerned about the nutritional quality of the products he helped develop as they were nutrient poor – high in carbohydrates, but low in fiber and protein. After years of seeing his wife suffer with her illness he knew the marketplace offered few options for people with diabetes. A diabetic friendly diet is a reduced carbohydrate diet. All products in the snack and cereal markets – loved by consumers for their convenience – were mostly, if not all carbohydrate... Read more