Made w/gluten-free ingredients
  Serving size - 1 oz(28g)

  Calories 130
  Calories from Fat 60
  Total Fat 6g 9%
  Saturated fat 0.5g  3%
  Cholesterol 0g  0%
  Sodium 200mg  8%
  Total Carbohydrates 10g 3%
  Dietary Fiber 2g 8%
  Protein 9g
  Vitamin A 0% Calcium 4%
  Iron  8%

INGREDIENTS: Soy protein isolate, degermed yellow corn flour, tapioca starch, palm oil, corn starch, rice flour, canola oil, vitamin E, pea fiber, fiber gum, onion powder, natural seasonings, naturals white cheddar cheese, lemon-lime, cellulose gum, garlic powder, baking powder, active dry baker’s yeast, anatole (natural coloring). First Place Winner Natural Products Expo East, Taste of Expo:

  • Serving size = 1-ounce / 28g / Servings per container = 1
  • 130 calories per 1-ounce serving / 60 calories from fat
  • 6 grams of fat / 9% DV / 200mg sodium / 10% DV
  • 0.5g saturated fat / 3% DV / 0 trans fats / 0 cholesterol / 0% DV
  • 9g carbohydrates per 1-ounce serving / 3% DV / 0g Sugar
  • 2g fiber per 1-ounce serving – a good source of fiber! / 8% DV
  • 9g lean soy protein* per 1-ounce serving = 33% PROTEIN!
  • Iron 10% DV / Calcium 4% DV / Vitamin A 0% DV / Vitamin C 0% DV
  • Gluten free / All natural ingredients / Delicious

* Diets low in saturated fat & cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease. - FDA

Products containing soybeans, dairy, tree nuts, and wheat are manufactured on the same production line as this product.

  I recently discovered alergies to   foods. I can't eat the snacks
  that I loved in my teen years.   Protein chips are great and
  healthy. I found my new snack.
  - Max - New York City